Food Services

GBGH Food Services is responsible for patient meals and cafeteria service.  

Patient Meals 

Our patient menu is on a one-week rotation. You will be served three nutritious meals per day by our Nutrition Services staff while you are in the hospital. Your meals will be prepared according to your physician’s diet order based on your medical condition (e.g. cardiac, diabetic, etc.) and served via a tray service. Meals are delivered starting at:

· Breakfast: 7:30 a.m

· Lunch: 11:50 a.m

· Dinner: 4:50 p.m

Please let your nurse know of any allergies or special dietary needs such as vegetarian, Gluten intolerance. If you are not tolerating your diet, let your nurse know and they may request a referral to our Registered Dietitian or a visit from our Nutrition Services team. Our Nutrition Services staff will visit the units to obtain Breakfast, Lunch and Dinner bedside meal selections one day in advance for most patients. Let them know about any food likes or dislikes you may have. If we are not able to see you, your meal will be selected based on your diet type and allergies.

Cafeteria 

GBGH’s cafeteria is located on the lower level. We offer a selection of sandwiches, salads, hot entrees, snacks and beverages. Cash, debit and credit are accepted.  

Cafeteria Hours
Monday-Friday Hours (closed Saturday, Sunday and Statutory Holidays) 

8:30 am – Open for coffee, muffins and snacks
9:00 am -10:30 am – Hot Breakfast served
10:30 am-11:30 am – Closed
11:30 am – 1:30 pm – Hot lunch served
1:30 pm – Closed for the day