GBGH gives back to the community through food drive
From left – Matthew Lawson, president and CEO, GBGH; Angie Saini, vice president, Clinical Services and chief nursing executive, GBGH; Janetta Moreau, Facilities clerk, GBGH; Yvette Dusome, president, St. Margaret’s Chapter (Midland) of St. Vincent de Paul; Patty Donaldson, volunteer, St. Margaret’s Chapter (Midland) of St. Vincent de Paul; Angela Puddicombe, supervisor, Facilities, GBGH; Katy Ghovanlou, manager, 2 East inpatient unit; and Andrea Sheehan, Pharmacy Technician, GBGH.
Georgian Bay General Hospital (GBGH) held its annual Holiday Food Drive to collect donations for the St. Vincent de Paul Food Banks in Midland and Penetanguishene. The Food Drive,was organized by GBGH’s Facilities, Environmental Services and Communications departments. Several hundred kilograms of food and toiletries were collected for community food baskets over the three-week food drive.
Director, Communications & Stakeholder Relations, GBGH
705-526-1300 ext. 5177